Economical blend of alfalfas incorporating proprietary with common for a strong 3 year yielder.
$243.00
All Star uses a combination of proprietary alfalfas and common
varieties to produce a strong three-year alfalfa. We guarantee a
24-disease rating, which gives you resistance to the five major
diseases. This alfalfa blend is an excellent choice for the farmer who
rotates crops but demands a yielding, quality alfalfa.
| Weight | 50 lbs |
|---|
Planting Depth: Plant seeds 1/4 to 1/2 inch deep into a finely prepared, firm seedbed to ensure proper soil-to-seed contact.
Seeding Rate: Broadcast or drill at 10–12 lbs per acre for pure stands, or 4–6 lbs per acre when incorporating into forage or pasture mixes
Ideal pH: Thrives best in soils with a pH ranging from 6.0 to 7.0.
Soil & Fertility: Prefers well-drained to moderately drained soils rich in phosphorus and potassium. Limit heavy nitrogen applications to prevent weed competition.
Nitrogen Fixation: Pre-inoculation with host-specific Rhizobium bacteria promotes natural nitrogen fixation, cutting down on synthetic fertilizer costs.
Protection & Stand Establishment: The protective coating guards young seedlings against early moisture stress and soil-borne diseases for more uniform germination.
Spring Window: Plant from late March through May once soil temperatures reach 50°F.
Late Summer / Frost Seeding: A secondary window opens from August through early September. You can also frost-seed by broadcasting onto frozen ground in late winter (February–March).
Harvest Timing: Cut for hay or graze at 10–12% bloom to maximize digestibility and crude protein levels.
Overwintering: Allow a 4-to-6-week recovery period prior to the first hard autumn frost so plants can store root reserves for winter survival.
