Cattle Master

SKU

Great all grass blend that is high yielding with fast regrowth. Blends well with alfalfa and clover for hay.

$215.00

Description

Cattle Master is a premium grass hay blend with

meadow fescue to increase drought tolerance,

abundant forage and quick recovery after harvest.

Featuring a balanced mix of highly productive

grasses, this blend provides reliable yields and

strong regrowth, making it an excellent choice for

beef and dairy producers focused on consistent,

quality hay production. Ideal for Producers

seeking a dependable, productive grass hay mix

that supports multiple cuttings and consistent

feed quality. 50% Crown Royale Orchardgrass

40% Inkeri Meadow Fescue

10% Presto Timothy

Weight	50 lbs

What is the recommended seeding rate and planting depth?

Planting Depth: Plant seeds 1/4 to 1/2 inch deep into a finely prepared, firm seedbed to ensure proper soil-to-seed contact.
Seeding Rate: Broadcast or drill at 10–12 lbs per acre for pure stands, or 4–6 lbs per acre when incorporating into forage or pasture mixes

What soil pH and nutrient conditions are required for best results?

Ideal pH: Thrives best in soils with a pH ranging from 6.0 to 7.0.
Soil & Fertility: Prefers well-drained to moderately drained soils rich in phosphorus and potassium. Limit heavy nitrogen applications to prevent weed competition.

Why are the seeds pre-inoculated and coated?

Nitrogen Fixation: Pre-inoculation with host-specific Rhizobium bacteria promotes natural nitrogen fixation, cutting down on synthetic fertilizer costs.
Protection & Stand Establishment: The protective coating guards young seedlings against early moisture stress and soil-borne diseases for more uniform germination.

When is the best time of year to plant?

Spring Window: Plant from late March through May once soil temperatures reach 50°F.
Late Summer / Frost Seeding: A secondary window opens from August through early September. You can also frost-seed by broadcasting onto frozen ground in late winter (February–March).

How should this crop be managed for grazing and harvest?

Harvest Timing: Cut for hay or graze at 10–12% bloom to maximize digestibility and crude protein levels.
Overwintering: Allow a 4-to-6-week recovery period prior to the first hard autumn frost so plants can store root reserves for winter survival.