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Cdc Haymaker Forage Oats

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A true forage oat, medium-tall with delayed heading. Likes good soil fertility.

Cdc Haymaker Forage Oats

$28.00

Out of stock

Description

CDC Haymaker is a hardy and reliable forage oat. They are tall-statured, late maturing oats that produce high tonnage with improved quality. The versatile and economical variety is very hardy and can be used in higher rainfall regions, under irrigation, or on dryland.

CDC HAYMAKER
Seeding Rate 80-100 lbs/acre
Seeding Depth 1″
Estimated Seed Count 10,000/lb
Planting Time March – May
Days to harvest 85
Vegetative Height 40″
Lodging Score 2

Additional information

Weight50 lbs

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Frequently Asked Questions About Our Products

What is the recommended seeding rate and planting depth?
  • Planting Depth: Plant seeds 1/4 to 1/2 inch deep into a finely prepared, firm seedbed to ensure proper soil-to-seed contact.

  • Seeding Rate: Broadcast or drill at 10–12 lbs per acre for pure stands, or 4–6 lbs per acre when incorporating into forage or pasture mixes

  • Ideal pH: Thrives best in soils with a pH ranging from 6.0 to 7.0.

  • Soil & Fertility: Prefers well-drained to moderately drained soils rich in phosphorus and potassium. Limit heavy nitrogen applications to prevent weed competition.

  • Nitrogen Fixation: Pre-inoculation with host-specific Rhizobium bacteria promotes natural nitrogen fixation, cutting down on synthetic fertilizer costs.

  • Protection & Stand Establishment: The protective coating guards young seedlings against early moisture stress and soil-borne diseases for more uniform germination.

  • Spring Window: Plant from late March through May once soil temperatures reach 50°F.

  • Late Summer / Frost Seeding: A secondary window opens from August through early September. You can also frost-seed by broadcasting onto frozen ground in late winter (February–March).

  • Harvest Timing: Cut for hay or graze at 10–12% bloom to maximize digestibility and crude protein levels.

  • Overwintering: Allow a 4-to-6-week recovery period prior to the first hard autumn frost so plants can store root reserves for winter survival.