Crown Royale (Late)

SKU

Increased forage yields, tillering roots, and resistance to foliar diseases make Crown a top choice for hay,

$240.00

Description

Crown Royale was bred primarily for quick re-growth and disease-free foliage. These characteristics make it an ideal

choice for grazing or hay. It offers superior performance over a wide range of climates and latitudes. Crown Royale has

demonstrated remarkable cold tolerance in Canada. It has also shown outstanding forage yield performance from the

Northwest to the Southeast. It shows a maturity range similar to that of Pennlate and Latar. With its broad adaptability,

Crown Royale is the king of orchardgrass.

Weight	50 lbs

What is the recommended seeding rate and planting depth?

Planting Depth: Plant seeds 1/4 to 1/2 inch deep into a finely prepared, firm seedbed to ensure proper soil-to-seed contact.
Seeding Rate: Broadcast or drill at 10–12 lbs per acre for pure stands, or 4–6 lbs per acre when incorporating into forage or pasture mixes

What soil pH and nutrient conditions are required for best results?

Ideal pH: Thrives best in soils with a pH ranging from 6.0 to 7.0.
Soil & Fertility: Prefers well-drained to moderately drained soils rich in phosphorus and potassium. Limit heavy nitrogen applications to prevent weed competition.

Why are the seeds pre-inoculated and coated?

Nitrogen Fixation: Pre-inoculation with host-specific Rhizobium bacteria promotes natural nitrogen fixation, cutting down on synthetic fertilizer costs.
Protection & Stand Establishment: The protective coating guards young seedlings against early moisture stress and soil-borne diseases for more uniform germination.

When is the best time of year to plant?

Spring Window: Plant from late March through May once soil temperatures reach 50°F.
Late Summer / Frost Seeding: A secondary window opens from August through early September. You can also frost-seed by broadcasting onto frozen ground in late winter (February–March).

How should this crop be managed for grazing and harvest?

Harvest Timing: Cut for hay or graze at 10–12% bloom to maximize digestibility and crude protein levels.
Overwintering: Allow a 4-to-6-week recovery period prior to the first hard autumn frost so plants can store root reserves for winter survival.